GTFE

Bloody Mary

starter soup brunch

Ingredients

• 2, 24.28 oz bottles Tomato Puree (Passata)
• 1, 750 bottle of Vodka
• 4 each fresh jalapeno peppers, seeded and chopped
• 3 tbsp fresh horseradish, grated
• 1 bunch cilantro, divided
• 8 each limes, juiced
• 2 tbsp celery seeds
• 2 tbsp Worcestershire sauce
• 1 tbsp hot sauce
• 2 tbsp soy sauce
• 2 tbsp freshly ground black pepper

To garnish

• sea salt
• celery sticks
• green olives

Directions

1. In a large pitcher, combine Tomato Puree (Passata), vodka, beer, jalapenos, horseradish, 2 tablespoons cilantro leaves, lime juice, celery seeds, Worcestershire sauce, hot sauce, soy sauce and black pepper.
2. Stir ingredients to combine and muddle the mixture; Add water to thin to desired consistency. Strain if desired.
3. To serve, wet rim of serving glass and dip in sea salt.

Garnish serving glass with celery stick, whole cilantro sprig and olives.