Greatest Tomatoes from Europe

The art of perfection. Preserved for your table.

100% Italian Tomatoes
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State of art

The qualities of preserved tomatoes.

Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.

The Origin

Origin & History of a masterpiece.

ANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.

Production process

A production process perfected over time.

The production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.


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Join us live this Saturday The Official KFI AM 640 as the Greatest Tomatoes from Europe team talks with the The Fork Report with Neil Saavedra about our delicious European Canned Tomatoes, recipes and our participation in the 10th Annual #KFIPastathon  helping Bruno Serato and Caterina's Club feed thousands of children in Southern California! 3pm PST. 
 #anicav #Delicious #greatesttomatoesfromeurope #Yum #CannedTomatoes
It is a single course and a full meal at the same time, you could eat it with a spoon but even with a fork (if you’re skilled), some call it a poor man’s meal and others believe that eating it will make you rich. Have you guessed the recipe yet?
#GreatestTomatoesFromEurope #anicav
Have you ever tried pomodorini? These delicious canned cherry tomatoes are the perfect touch to highlight the taste of your dishes. Keep some cans handy and experiment. There are so many possibilities, why not check this one out:

#GreatestTomatoesFromEurope #anicav
If you’re about to prepare Julia Child’s Provençale Tomato Sauce recipe, the least you can do is to find the right tomatoes for it. The canned ones from Europe are the best choice always available. Check what you need and follow the recipe instructions.
#GreatestTomatoesFromEurope #anicav

●        ¼ cup olive oil
●        ⅔ cup finely minced yellow onions
●         Kosher salt and black pepper
●        4 teaspoons all-purpose flour
●        9 oz canned whole peeled tomatoes
●        ⅛ teaspoon sugar, plus more to taste
●        4 cloves garlic, minced or put through a press
●         A large herb bouquet: 8 sprigs parsley, 1 bay leaf and 4 sprigs thyme, all tied in cheesecloth
●        ¼ teaspoon fennel seeds
●        ½ teaspoon dried basil, oregano, marjoram or savory
●         Large pinch saffron threads
●        1 dozen coriander seeds, lightly crushed
●        1 2-inch piece dried orange peel (or 1/2 teaspoon granules)
●        2 to 3 tablespoons tomato paste (optional)

•        In a large heavy pot, heat the oil over medium-low heat. Add the onions, sprinkle with salt and cook slowly for about 10 minutes, until tender but not browned. Sprinkle on the flour and cook slowly for 3 minutes, stirring occasionally; do not brown.
•        Meanwhile, fit a food processor with the coarse grating blade. Working in batches to avoid overfilling the machine, push the tomatoes through the feed tube to make a coarse purée.
•        Stir the canned whole peeled tomatoes, sugar, garlic, herb bouquet, fennel, basil, saffron, coriander, orange peel and 1 teaspoon salt into the pot. Cover and cook slowly for 10 minutes, so the tomatoes will render more of their juice. Then uncover and simmer for about an hour, until thick. The sauce is done when it tastes thoroughly cooked and is thick enough to form a mass in the spoon. Remove herb bouquet and taste. Season with salt, pepper, sugar and tomato paste, and simmer two minutes more. The sauce may be used immediately, refrigerated or frozen for up to 6 months.
Black Friday’s here! A golden chance to stock up your kitchen with a hoard of cans of the Greatest Tomatoes From Europe. And plan a winter full of tasty, juicy, saucy recipes.

#GreatestTomatoesFromEurope #anicav
Now, don’t tell us that tomato sauce is just for spaghetti and pizza! Treat yourself – and your guests, if you feel like it – to this deep, tasty, richly-flavored frittata, the yummier version of an omelette. Take a look at the recipe, following this link.
#GreatestTomatoesFromEurope #anicav
Are you a foody? Are you an international cooking connoisseur? How come you haven’t already downloaded the trendiest food APP?

Download it here and discover more:
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#GreatestTomatoesFromEurope #anicav
Spaghetti with eggplant, pine nuts and crispy breadcrumbs.
Amazing, isn’t it? Find the recipe following the link below, and surprise yourself as well. Providing you find the right cherry tomatoes from Europe to make it perfect! 
#GreatestTomatoesFromEurope #anicav
Imagine you want to surprise your guests with an unusual use of pine nuts.
Go ahead and guess the recipe.
#GreatestTomatoesFromEurope #anicav
Looking for a tasty excuse to spend some time with the one(s) you love? Here is an evergreen – or should we say an “ever-red”? – solid motive. Just choose the right tomatoes to make it unforgettable.
#GreatestTomatoesFromEurope #anicav
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Tomatoes inspire recipes.

Traditional dishes
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