Greatest Tomatoes from Europe

The art of perfection. Preserved for your table.

100% Italian Tomatoes
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State of art

The qualities of preserved tomatoes.

Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.

The Origin

Origin & History of a masterpiece.

ANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.

Production process

A production process perfected over time.

The production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.


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That moment when...
you're not on vacation and you start wishing you were a tomato!
Following a recipe has never been so easy!
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Did you know that...

in France it was customary for men 
to offer a tomato seedling as a gift to their loved ones 
as an act of courtly love?
...did you guess it right?
it was Turkey with Potatoes!

 Here is what you need:

2 1/4 lbs turkey breast
1 1/2 lbs potatoes
1 white onion
1 carrot
1/2 cup plain flour
12 oz tomato passata (pureed tomatoes)
12 fl oz beef broth
1 1/2 tablespoons extra-virgin olive oil
3 sprigs of rosemary
3 sprigs of thyme
salt and pepper to taste

 Click here for the full recipe:
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Surely a bit difficult to carve...
BUT it makes the best fake blood!

Happy Halloween!
Fusilli with pumpkin and sausage to get you in the Halloween mood?
Here is what you need!
12 oz fusilli
2 sausages
1 1/4 cups pumpkin, chopped
3 oz chopped tomatoes
1 1/2 tablespoons extra-virgin olive oil
1 garlic clove
parsley to taste
salt and pepper to taste

Click for the full recipe.
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🍅For each tomato preserve its recipe!🍅

What's your favorite?
What recipe do you use it for?

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Did you know that...

The first documented recipe for tomato sauce appeared in 1694, reported by the chef Antonio Latini in his work "Lo scalco alla moderna" under the name of "Spagnuola Tomato Sauce".
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Tomatoes inspire recipes.

Traditional dishes
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