Greatest Tomatoes from Europe

The art of perfection. Preserved for your table.

100% Italian Tomatoes
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State of art

The qualities of preserved tomatoes.

Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.

The Origin

Origin & History of a masterpiece.

ANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.

Production process

A production process perfected over time.

The production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.


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Looking for a classic?
Beef Stew with Peas!

Here is what you need to make it:

2 lbs stewing beef, diced
2 lbs fresh shelled green peas
1/4 stick butter
1 medium onion, roughly chopped
4 oz tomato passata (pureed tomatoes
2 tablespoons extra-virgin olive oil
33 fl oz beef broth
salt and freshly ground black pepper to taste

Click here for the full recipe:
Each can, its own recipe!

πŸ… DICED --> 
πŸ… CHERRY --> 
πŸ… PEELED -->
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Tomatoes inspire recipes.

Traditional dishes
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