Greatest Tomatoes from Europe

The art of perfection. Preserved for your table.

100% Italian Tomatoes
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State of art

The qualities of preserved tomatoes.

Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.

The Origin

Origin & History of a masterpiece.

ANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.

Production process

A production process perfected over time.

The production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.


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Each can, its own recipe!

πŸ… DICED --> 
πŸ… CHERRY --> 
πŸ… PEELED -->
#SpotTheTomato πŸ…
Can you guess which of these dishes contains tomatoes? 
Did you know that we made a photo filter just for your food pics?

It’s called Tomapic and it’s on our APP! πŸ…
Download it here and discover more: 

App store:

Play store:
"Roses are red, tomatoes are redder, I think we both know I like you better"
Happy Valentine’s Day! πŸ…
Tomato soup is definitely our favorite winter comfort food!
Have you checked all the recipes for tomato soup in our app?πŸ…

Download it here and discover more: 

Apple Store

Play Store
Did you know that...

there are recipes that can enhance your fertility?

Eggs In Tomato Sauce (Shakshuka) is one of them!
Here’s what you need: 1 tablespoon olive oil, ½ cup (2 ounces) onion, 1 medium (5 ounces) bell pepper (any color), 2 cloves garlic, ½ teaspoon black pepper, ¾ teaspoon seasoning, ¹⁄8 teaspoon salt, 1 can (28 ounces) diced tomatoes.

...did you guess it right?
it was Spaghetti Frittata!

 Here is what you need:

12 oz spaghetti
7 oz canned whole peeled tomatoes, drained, deseeded and chopped
1-2 tablespoons extra-virgin olive oil
1 garlic clove, finely-chopped
2 fresh basil leaves
pinch of sugar
4 oz freshly grated parmesan or pecorino romano cheese or a mixture
4 eggs
1 fresh mozzarella (about 4 oz in weight)
1 tablespoon vegetable oil
salt, pepper to taste

 Click here for the full recipe:
Which dish are we about to make?
Take a guess and write it down below πŸ‘‡

Follow us to discover the full recipe next week!
Happy Super Bowl Sunday!
Looking for something creative?
Warm Buckwheat, Tomato and Vegetable Salad!

 Here is what you need to make it:

10 oz ricotta
7 oz buckwheat
1 1/2 cups broccoli florets
14 oz canned whole peeled tomatoes
6 zucchini flowers
3 eggplants
2 zucchinis
1 lemon (peel only)
10 basil leaves
4 tablespoons extra-virgin olive oil
salt to taste

 Click here for the full recipe:
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Tomatoes inspire recipes.

Traditional dishes
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