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Greatest Tomatoes from Europe

The art of perfection. Preserved for your table.

100% Italian Tomatoes
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State of art

The qualities of preserved tomatoes.

Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.

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The Origin

Origin & History of a masterpiece.

ANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.

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Production process

A production process perfected over time.

The production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.

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Social Wall

@greatesttomatoesfromeurope
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Each can, its own recipe!

πŸ… DICED --> bit.ly/36sOx2m 
πŸ… CHERRY --> bit.ly/2OrETXX 
πŸ… PEELED --> bit.ly/2O2dH1r
#SpotTheTomato πŸ…
Can you guess which of these dishes contains tomatoes? 
#GreatestTomatoesFromEurope
Did you know that we made a photo filter just for your food pics?

It’s called Tomapic and it’s on our APP! πŸ…
Download it here and discover more: 

App store:
https://apps.apple.com/us/app/greatest-tomatoes-from-europe/id1473930701

Play store:
https://play.google.com/store/apps/details?id=com.improntaadvance.rgfe.app
"Roses are red, tomatoes are redder, I think we both know I like you better"
 
Happy Valentine’s Day! πŸ…
Tomato soup is definitely our favorite winter comfort food!
Have you checked all the recipes for tomato soup in our app?πŸ…

Download it here and discover more: 

Apple Store
https://apps.apple.com/us/app/greatest-tomatoes-from-europe/id1473930701

Play Store
https://play.google.com/store/apps/details?id=com.improntaadvance.rgfe.app
Did you know that...

there are recipes that can enhance your fertility?

Eggs In Tomato Sauce (Shakshuka) is one of them!
Here’s what you need: 1 tablespoon olive oil, ½ cup (2 ounces) onion, 1 medium (5 ounces) bell pepper (any color), 2 cloves garlic, ½ teaspoon black pepper, ¾ teaspoon seasoning, ¹⁄8 teaspoon salt, 1 can (28 ounces) diced tomatoes.

Source: http://bit.ly/30TFUww
...did you guess it right?
it was Spaghetti Frittata!

 Here is what you need:

12 oz spaghetti
7 oz canned whole peeled tomatoes, drained, deseeded and chopped
1-2 tablespoons extra-virgin olive oil
1 garlic clove, finely-chopped
2 fresh basil leaves
pinch of sugar
4 oz freshly grated parmesan or pecorino romano cheese or a mixture
4 eggs
1 fresh mozzarella (about 4 oz in weight)
1 tablespoon vegetable oil
salt, pepper to taste

 Click here for the full recipe: http://bit.ly/3aNTyWn
Which dish are we about to make?
Take a guess and write it down below πŸ‘‡

Follow us to discover the full recipe next week!
#GreatestTomatoesFromEurope
Happy Super Bowl Sunday!
Looking for something creative?
Warm Buckwheat, Tomato and Vegetable Salad!

 Here is what you need to make it:

10 oz ricotta
7 oz buckwheat
1 1/2 cups broccoli florets
14 oz canned whole peeled tomatoes
6 zucchini flowers
3 eggplants
2 zucchinis
1 lemon (peel only)
10 basil leaves
4 tablespoons extra-virgin olive oil
salt to taste

 Click here for the full recipe: bit.ly/2MbYhqh
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Tomatoes inspire recipes.

Traditional dishes
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