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Greatest Tomatoes from Europe

The art of perfection. Preserved for your table.

100% Italian Tomatoes
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State of art

The qualities of preserved tomatoes.

Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.

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The Origin

Origin & History of a masterpiece.

ANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.

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Production process

A production process perfected over time.

The production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.

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Tomatoes inspire recipes.

Traditional dishes
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