Recipes Archive - Greatest Tomatoes from Europe

Tomatoes inspire recipes.

Traditional dishes

The recipes below are dedicated to the prince among ingredients: red, aromatic tomatoes grown under the Mediterranean sun. Flicking through them you can see that nothing is more versatile than canned tomatoes, to create an infinite number of different dishes in simple, healthy but delicious cookery. Just a few quick gestures to open the can and transform it into a masterpiece to bring to your table.

starter, soup and brunch

GTFE

Tomatoes inspire recipes.

starter, soup and brunch

Bloody Mary

Chinese steamed dumplings with cherry tomato and soy sauce

Savoury bruschetta tiramisù

Puree of chickpeas and tomatoes

Tartare of red and green seasoned bread with creamed fish

Spiced Christmas Tomato-Cranberry Chutney

Bloody Massimo

Warm buckwheat, tomato and vegetable salad

Arancini – Rice Balls

Vegetarian lasagna with tomato sauce

Lobster bisque

Easy salsa

Mexican huevos rancheros

Lentil soup

Escarole and bean soup

Soft cheese in San Marzano Tomato sauce

Bread and tomato soup

first courses

Ravioli with Eggplant, smoked provola cheese and cherry tomato sauce

Salt cod puttanesca sauce

Crispy spicy spaghetti with prawns

Tomato-red seafood risotto

Bucatini with Eggplant

Spaghetti with tomatoes & basil

Bucatini with tomato, bacon and onion sauce

Spaghetti with lobster

Spaghetti frittata

Meat lasagna

Spaghetti with eggplant, pine nuts and crispy breadcrumbs

Linguine with braised meat and tomato sauce

Paccheri with squid

Fusilli with pumpkin and sausage

Risotto with shrimp and porcini mushrooms

Gigli pasta with bolognese sauce

Quinoa with tomato sauce and shrimp

Linguine with tomato, eggplant and pistachios

Beef, onion & wine sauce

Mezzi Paccheri pasta with mozzarella and tomato sauce

Risotto with tomato & basil sauce

Pasta & lentils

Mafaldine with octopus sauce

Gnocchi with tomato sauce and mozzarella

Fusilli with ricotta

Vegetable couscous

Bucatini with green paperoncini, tomatoes & basil

Tricolour pasta

Bavette in red tomato and yellow pepper sauce

main courses

Fried chicken with spicy cherry tomato sauce

Baby octopus Luciana-style

Pan-seared octopus on cannellini bean cream and cherry tomato jam

Pan-seared tuna with cherry tomato jam

Poached Eggs in Spicy Tomato Sauce

Purple lentils with pan-seared small squid and curry

Anchovy or sardine parmigiana

Strips of fish pan-seared in sweet and sour spicy tomato sauce

Tuna fishburger

Meatballs in tomato sauce

Octopus in tomato sauce with capers and black olives

Salt cod with olives and capers

Turkey with potatoes

Sausages with tomato and turnip greens

Fish and vegetable stew

Braised chopped turkey with black olives and tomato sauce

Beef stew with peas

Spicy chicken roulades in tomato sauce

Cod with tomato sauce, capers and black olives

Chicken with tomato sauce and mozzarella

South western style beef chili

Country-style sausages with lentils

Stewed rabbit

Hunter’s style rabbit

Baked mini omlettes with provolone, ham & tomato

side dishes

Japanese Miso parmigiana

Baked eggplant with tomatoes & mozzarella

Green sweet peperoncini