Whole canned cherry tomatoes in their juices from Europe make this pasta dish even more of a treat.
Ancient landmarks, breathtaking artworks, artisan foodstuffs perfected over generations, and the intricate fashions crafted by Prada, Dior and Givenchy.
Those are some of the things I most love about Europe.
Now, comes the newest addition to my list: canned tomatoes.
I never thought I’d get that excited over such a basic pantry staple until the Italian Association of Canned Vegetable Industries and European Union founded the marketing program, The Greatest Tomatoes From Europe, to spread the word far and wide about its canned tomatoes. As part of the program, they began sending out free samples to food writers like myself to give them a try.