If you’ve never had shakshuka, you’re missing out in a satisfying meal full of flavor. Composed of tomatoes, red peppers, garlic, feta cheese, sweet paprika, cumin seeds and eggs, this dish is well known in Israel, Africa and Middle East and usually served for breakfast. But honestly, I’ve had it for lunch and dinner.
The secret for amazing flavor is good quality canned tomatoes – I used Davia peeled tomatoes straight from Italy – and my favorite sweet paprika by La Chinata. Taste both and you’ll never look at canned tomatoes and paprika again.