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Greatest Tomatoes from Europe

The art of perfection. Preserved for your table.

100% Italian Tomatoes
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9 February 2021

GTFE Celebrates National Pizza Day on the Radio
29 January 2021

SFA Live! Culinary Demonstrations on Facebook Live!
18 January 2021

The Greatest Tomatoes from Europe gives back!
22 July 2020

EASY EATS! LIVE ON INSTAGRAM WITH GINGER ZEE! @goodmorningamerica
4 January 2020

Spaghetti Day negli Usa Stato per Stato ecco i migliori
18 December 2019

What could you create with a can of European tomatoes? (Recipe contest!)
9 December 2019

Enid Live – December 2019
7 December 2019

KSRO At Table with Clark Wolf – December 2019
6 December 2019

KSVY The Kathleen Hill Show – December 2019
30 November 2019

Pomodoro, un’eccellenza da tre miliardi di euro l’anno.
State of art

The qualities of preserved tomatoes.

Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.

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The Origin

Origin & History of a masterpiece.

ANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.

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Production process

A production process perfected over time.

The production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.

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Tomatoes inspire recipes.

Traditional dishes
Bloody Mary Easy Serves 1 Ravioli with Eggplant, smoked provola cheese and cherry tomato sauce High Serves 4 90 min Fried chicken with spicy cherry tomato sauce Easy Serves 4 60 min Baby octopus Luciana-style Easy Serves 4 30 min Pan-seared octopus on cannellini bean cream and cherry tomato jam Medium Serves 8 90 min Japanese Miso parmigiana Easy Serves 4 60 min
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