Greatest Tomatoes from Europe

The art of perfection. Preserved for your table.

100% Italian Tomatoes
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State of art

Stato dell'arte del pomodoro.

La conserva di pomodori è un procedimento tradizionale che mantiene intatto il sapore dei frutti, colti all’apice di maturazione e profumo.

The Origin

Origini e tracciabilità di un capolavoro.

ANICAV è stata tra le prime associazioni ad introdurre severi controlli sulla qualità delle conserve vegetali esportate, oggi governate dall’UE.

Production process

Un processo produttivo affinato nel tempo.

La filiera del pomodoro ripete gesti antichi, ma oggi utilizza linee produttive moderne, al servizio di una ulteriore ricerca di sicurezza e qualità.


Social Wall

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Thank you #foodnewsviews with Linda Gassenheimer for having us on your show to talk about #Delicious recipes using #greatesttomatoesfromeurope #Ilovesanmarzanodop 
If you missed it you can catch the podcast on Apple (iTunes), or Stitcher Enjoy! #lindagassenheimer #european canned tomatoes #tomato #yum
Join us on Food, News and Views with Linda Gassenheimer on WDNA 88.9 FM, 11 am EST Wednesday, August 5, 2020. Chef Fabrizio Facchini will be talking about our favorite subject – Easy recipes for home cooks during the pandemic using Greatest Tomatoes From Europe and I Love San Marzano DOP. 
If you’re not in the Miami area, the program is streamed live. Go to and click the play button. Can’t make it? Listen to the podcast on Apple (iTunes), or Stitcher #foodnewsviews #lindagassenheimer #europeancannedtomatoes #tomato #yum
Cook along with Chef Fabrizio Facchini TODAY on EASY EATS! LIVE ON INSTAGRAM WITH GINGER ZEE! Good Morning America ON INSTAGRAM as they make a delicious Paccheri Pasta with Vegetable Ragù featuring #greatesttomatoesfromeurope Today 4PM EDT / 1PM PDT #EasyEats @cheffacchini Italians Feed America #iLoveSanMarzanoDOP
What if you could make a vertical garden out your tomato cans?

Let’s re-use, let’s think green, let’s stay home and be safe ❤

#GreatestTomatoesFromEurope #anicav
...did you guess it right?
it was risotto with shrimp and porcini mushrooms!

 Here is what you need:

•        1 1/4 cups carnaroli rice
•        11/4 tablespoons ground chili pepper
•        1/4 stick butter
•        1 glass of prosecco
•        27 fl oz broth
•        4 tablespoons of extra-virgin olive oil
•        1 tablespoon of finely-chopped parsley
•        2 oz tomato passata (pureed tomatoes)
•        8 fl oz cooking cream
•        1 cup peeled shrimp
•        7 oz dried porcini mushrooms
•        3 tablespoons of brandy
•        1 garlic clove
•        1/2 onion
•        salt and pepper to taste

Click here for the full recipe: 

#GreatestTomatoesFromEurope #anicav
🍅 Quiz time!

Which dish are we about to make? 🕵‍♂

Take a guess and write it down below 👇

#GreatestTomatoesFromEurope #anicav
Today is a day to feel united and closer than ever 🇺🇸

Happy Memorial Day everyone!
#GreatestTomatoesFromEurope #anicav
More cans! More crafts and creative ideas!

Let’s re-use, let’s think green, let’s stay home and be safe ❤
#GreatestTomatoesFromEurope #anicav
Our APP is 100% free and available for both android and ios
Filled with new recipes and amazing photo filters! 🍅
 Download it here and discover more:
Apple App Store

Google Play Store

#GreatestTomatoesFromEurope #anicav
🍅 Do you have tomato cans at home?
You can make incredible crafts with them!

Here are Lanterns made out of tomato cans,
aren’t they beautiful and creative? 😃

#GreatestTomatoesFromEurope #anicav
Red clouds

Il pomodoro custodisce le ricette.

Piatti tradizionali
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