Soft cheese in San Marzano Tomato sauce

starter soup brunch
Time 20m Difficulty Easy Serves 4
  • 17 oz Soft Cheese (Robiola or similar) or fresh ricotta
  • 6 canned San Marzano whole peeled tomatoes
  • 1 roasted and deseeded red pepper
  • 1 garlic clove
  • 4 tablespoons extra-virgin olive oil

Liquidize the tomatoes with the oil, red pepper, peeled garlic and salt until you have a smooth pouring sauce. Serve the tomato sauce with the soft cheese and a handful of torn basil leaves.